Amazing menu that changes every so often. The cheesesteak is always a great choice and on the menu!

I really liked the ambiance of this spot, the food was delicious! I got the shrimp and grits, my friend got a salad and fried broccoli. Dessert was just as amazing, I got the key lime pie. Service was decent, would definitely go back.

The best thing we ever did was miss the IKEA ferry back to Manhattan and stumbled upon this gem, tucked away near the waterfront. They have only been opened six weeks since this writing and the locals were pouring in on a Saturday afternoon in the last week of august, while everyone else was heading out of town. The drinks and conversations were familiar and welcoming and you could tell this place will be the place to be in the coming weeks with years ahead. There is outside seating as charming and cozy as the bar inside. We did not have time to dine, but checking out the kitchen and seeing how everything was moving like a flock of starlings in fall, I have no doubt the menu is delicious. Run... don't walk to this place.

The Good Fork .. was a pleasant discovery I made while driving in the area. It looked so cozy and homey, I hopped on yelp to check out the menu (it was fit my taste buds!). I was seated in a cozy booth in the corner with my boyfriend which I really appreciated! What we ordered: dumplings, steak & egg korean style, and the roasted free-range chicken. I highly recommend the steak & egg korean style cooked medium rare. I love any kind of steak but you can tell a steak is amazing when it's buttery and flavor radiates off of it. Thats how the steak is at The Good Fork. I almost ordered another one! This entree is paired with a salad of apples and greens which tartness balanced out the savory. The kimchee fried rice was okay, not too impressionable, but the steak definitely made up for it. As for the roasted free-range chicken, the meat was tender and NOT DRY. I really enjoyed the potato parsnip mash which help accentuate the chicken's flavor. But the steak is still the overall winner! For dessert, we ordered Steve's Key Lime pie. I've actually tried Steve's Key Lime pie at a food market before but somehow it tasted even better this time. I thought it was really cute they shaped the cream into a lime and presented it on top of the slice. 10/10. The service at The Good Fork is pretty good and I have no complaints. I am going to be returning!

A great accidental find in Red Hook. They have ample seating in their backyard and interesting decor, so much so that there was a tree trunk inside the restaurant. We were also digging the dim lighting. Most of their dishes are made with Korean flavors. We started with the Beet salad to share. The salad has a variety of ingredients dressed in blue cheese vinaigrette. You can still go for this salad even if you don't like blue cheese cuz the taste of blue cheese is mild. Here are the entrées we ordered: -Crispy Duck Confit: crisp on the outside and soft on the inside. Not the best duck confit I've had but the tamarind vinaigrette and the mango glaze paired well with the whole dish. Portion is on the smaller end. -Market Fish: perfect plating and a nice sear on the fish. Fish lacked spices and some salt but the roasted tomato remoulade was tasty. -The Good Fork Burger with kimchee: a bit over-grilled, but the burger was delicious and the kimchee was a great substitute for cheese. The handmade fries were a nice touch. -Steak and Egg Korean Style: my favorite dish out of the 4. With a deep fried round kimchee rice cake, salad with apples, and perfectly medium done bavette steak, this dish had a lot going on. The steak was soft and seasoned well. Definitely worth coming back for.

After a short IKEA trip nearby, stopped over at this unassuming spot for a quiet dinner in the neighborhood. Plenty of table space for two people, and was immediately given menus after being seated. Menu prices are definitely on the higher-end, which is seemingly standard in the area. Between two people, shared the Pork Tonnato ($16), Scallion Pancake ($12), and House-made Kimchi ($5). Tonnato is several slices well-cooked pork with a tangy aioli and some veggies. Simple and easy-to-eat, good flavor out of the sauce. Pancake is on the oily side, but similarly has a nice compliment of sauces o top (teriyaki/mustard mayo). Kimchi is your standard fare, solid portion that pairs fine with the other dishes. Service is quick and to-the-point; efficiently getting around the restaurant without any qualms. For a low-key higher end spot, this is a the place to go.

The atmosphere is very warm and intimate. Came here on a whim because I was near the area and hungry. It so happened to be just right before the restaurant opened for dinner. The lovely hostess was gracious and seated us before they began serving. I shared the chive dumplings, mussels in coconut milk and my date had the pappardelle with ragu. The food was good. I'm used to excellent dumplings having grown up in flushing, queens, so I had high expectations. I appreciated the taste of the dumpling wrapper, but the filling was not outstanding. Still good, though. This place is pretty popular. Once we entered the restaurant, at least 4 groups came in after us. Reservations aren't required, but are highly recommended.